That being said, I am going to just cook a meal that will feed sweetie and me for a day or two.
I have been marinading a pork loin in Italian dressing for the majority of the day. I will put it in a 400 degree oven next to some potatoes, (tossed in the same dressing) and carrots.
As it comes out of the oven I will rest it on a resting rig (small plate inverted over a large plate over paper towels) let it sit for 10 minutes and then carve.
Resting Rig.
My thought is feed sweetie as she would like to be fed (less bread than I have been making lately) and work with what I have.
Pics to follow when I make the meal
Dinner is served. Tubers, Rice, Foccacia and the pork.
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