Nothing too exciting today gentle readers. I have taken the potatoes that were under the roast (lots of amazing flavor I assure you) and sliced them thinly. (about 1/8 of an inch) I put a potato (sliced) and a slice of roast on my samosa dough (see earlier post) rolled out.
They are in the oven at 375 as I type.
Pictures when they come out.
Bon Apetit
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